The first day of the BRICS Summit has highlighted India’s culinary diversity, featuring an entirely vegetarian menu for foreign leaders and delegates. The spread includes a mix of Indian specialties and international cuisine, showcasing the rich flavors of India.
Menu Highlights
Among the dishes served are:
- Paneer Lababdar
- Rajma Rasela
- Dal Panchmel
- Subz Motia Pulav
- Makai Lasuni Palak
- Dum Aloo Banarasi
An international touch has been added with:
- Penne al pomodoro e panna
- Pearl Millet
- Haricots beans and charred pepper in citrus parsley dressing
- Baked Veg Au gratin
This selection reflects an effort to present various flavors and cooking traditions from across India to visiting VVIP guests. The menu features rich gravies, lentil preparations, rice dishes, and vegetable-based specialties, offering a broad representation of Indian vegetarian cuisine.
